Summer Salmon Salad

Low-Carb Keto. This salad tastes great & it’s a beautiful presentation for guests!

Ingredients:

• Fresh salmon fillet

• Asparagus

• Olive oil

• Lund’s Byerly’s Lemon Pepper Seasoning

• Fresh lemon

• Lettuces

• Tomatoes (tiny heirloom)

• Salad Girl Lemony Herb Vinaigrette

• Croutons

Directions:

Rub fillets and asparagus with olive oil, fresh lemon, & sprinkle with lemon pepper seasoning.

Grill salmon over hot coal, skin side down for first 4 mins / turn over and finish for 2 more minutes.

Grill asparagus for only the last 2 minutes, rotating it for evenness.

Prepare salad and toss with Salad Girl dressing.

Top with warm Salmon & Asparagus

Add croutons for crunch.