Keto Lemon Bars

Tart & Sweet. Old Fashioned Lemon Bars. Summer Perfection. Just right for Celebration. (Treat your guest to a dessert that doesn’t ruin their diet.)

Preheat oven to 350*

Crust ingredients:

1/3 c. Butter

1/2 c allulose

1/4 tsp almond extract

3/4 c. Almond flour

*Pinch of real salt

Cream together softened butter and granular allulose.  Add almond extract, Almond flour and pinch of salt. Press in 9 x 9 pan. Bake for 15-20 min at 350* Let cool at least 15 minutes.

Blend together for filling:

Zest of 1 lemon

Juice of 2 medium lemons

1/2 c. Allulose

3 eggs

3/4 c. Almond flour

*Pinch of real salt

Blend together and pour over cooled crust. Return to oven for 20 minutes at 350*

Let cool and sprinkle with Swerve Powdered Sugar. Cut in Bars just before serving.

Suggested garnish: raspberries